Chicha is another project of White Rabbit Family, in the shopping and business center “Novinsky Passage”, this time with Peruvian cuisine. Chief responsible for food and here – Vladimir Mukhin, brand-chief of the whole holding. In addition to him, two chefs work in the kitchen of the new restaurant – Vasily Zaytsev and Alexei Kogay. According to Mukhin, the team has three Peruvians.

To begin with, the cuisine here is not quite authentic Peruvian. Zarkov and Mukhin, marked in the ranking of The World’s 50 Best Restaurants, are obliged to follow the trends, and Peruvian cuisine is now certainly one of the main world gastronomic trends. But if you dig a little deeper, the game of new tastes in Chicha turns into your favorite Moscow rolls “California”. The national restaurant for Mukhin and Zarkov is more a game of accents than the fulfillment of the covenants. And this, in principle, is a trend for restaurants in this price category and for this audience. Chicha is like a rearrangement in the apartment of Zarkov – Mukhin with new Peruvian carpets, and this needs to be clearly understood.