Restaurateurs continue the war for our money in spite of the latest news: Silver Panda is asked to pay a hundred rubles for any servings of ravioli, for “That same falafel” – two hundred, for a glass of chicha in Chicha three hundred, and in the bar for Backyard de Moscou – four hundred for a cocktail “Hold on Away from the block. “
Chicha is the main Peruvian drink, sold in Peru on every corner. It is made from cobs of black corn, pineapple peel and spices, it is very refreshing and helps digestion. In a restaurant named after himself, opened on the first floor of the Novinsky passage, the drink of chicha morad costs 320 rubles. For a glass, but without it you can not try everything you need. Chicha – the project of restaurateur Boris Zarkov, the position of the chef was predictably taken by Vladimir Mukhin (recall, the restaurant Zarkova and Mukhina White Rabbit took 23rd place in this year’s The World’s 50 Best Restaurants). The restaurant is relatively small, only 65 seats, and very beautiful – light, color, furniture, painting are collected in a single and unusually whole picture …