Cafe “Vatrushka” – the first gastronomic café in Moscow was opened in the house of Count Orlov, on Bolshaya Nikitskaya.
Manages Cheesecake Chef Dmitry Shurshakov, Russian chief of world level, which is included in the jury of international competitions and participates in gastronomic congresses. He is also the creator of the cafe “Seagull”, which in 2011 was on the 99th place of the best restaurants in the world according to SanPellegrino rating.
Interior – a reflection of the trends of “Cheesecakes”: screens inserted into the carved frames, a large wooden bar with illumination and decorative details, walls of red, large mirrors and paintings; Simple wooden tables and leather high chairs pulled up to them.
In the menu “Cheesecakes” the concept is not simple and all the usual Russian cuisine, which is designed to surprise people, as well as with the original serving and serving; Even tea is served in antique cupholders with jam, dried with poppy seeds, etc. Each dish has a reason for thinking: creme brulee from cauliflower, burger with meat loaf from bovine tails, languished chicken heart with pearl barley and lightly salted cucumbers, ice cream with halva and seeds, beetroot with blackcurrant and ice cream from the hills, etc.
In summer, there is a large verandah in Vatrushka, which is a mini-greenhouse with many plants.