For a slightly simplistic title is hidden quite decent and a new Russian cuisine. Here it is worthwhile to go for farmer beef cheeks with carrots puree and eggplant caviar and for home tinctures – for example, for horseradish with cabbage brine or cranberry. From 8 am to midnight, the breakfast menu operates, where, for example, it is indicated from which farm an egg was obtained. On weekends, cook “Kolomna” donuts with powdered sugar according to GOST and organize master classes with gifts for children.
