A restaurant with seafood and an extensive beer card at the Patriarch’s Ponds. The accent in the menu “Mollusca” is made on mussels: there are more than 25 variations of this dish with author’s sauces. For example, you can try with condensed milk and wasabi, with pineapple and ginger, with curry, with cilantro, apple juice and beer and others. For a snack prepare chebureks with crab and langoustines, black caviar with vodka and author’s caprese from the chef. And in the hot section, only seafood dishes are presented. In the bar map emphasis was placed on craft beer, most of the list took positions from Belgium.